Carne Diem Grill, is an unconventional and avant-garde steakhouse by Sri Lanka’s most renowned chef and restaurateur Dharshan Munidasa. Featuring the custom-designed ‘Ignis Maximus’, inspired by the charcoal yakitori grills of Japan, Carne Diem Grill balances the three elements Meat, Heat and Salt, to amplify the flavours of the cut, resulting in what most of our guests refer to as “The Best Steak Ever”.
