Category: Dining

Unlock Savings and Enjoy the Experience at ‘THE INSANITY’

Purchase a Bottle to Waive the Entrance Fee, or Pay $20 Upon Entry!

From folklore passed down through generations in the islands of the Maldives, is the tale of Dhon-Hiyala and Alifulhu. The star-crossed lovers that fought desperately to be with each other, never to be thwarted by the jealousy and envy of the king.

Carne Diem Grill, is an unconventional and avant-garde steakhouse by Sri Lanka’s most renowned chef and restaurateur Dharshan Munidasa. Featuring the custom-designed ‘Ignis Maximus’, inspired by the charcoal yakitori grills of Japan, Carne Diem Grill balances the three elements Meat, Heat and Salt, to amplify the flavours of the cut, resulting in what most of our guests refer to as “The Best Steak Ever”.

The colours and vibrancy of Indian cuisine are an essential part of your Indian Ocean experience, and this chic and casual grill has among its offerings the famous Tandoori Kebab. Succulent and bursting with flavour, it perfectly complements the full, traditional curry menu.

Experience traditional Thai cuisine served with a creative modern twist. At Kinkao we showcase the very best of Thailand’s varied culinary cultures using only the freshest and most delicious ingredients. Abundant choice defines the full-service menu for an exquisite, casual and comfortable dining experience.

Delight in exquisite Cantonese cuisine combined with sumptuous nutritious seafood soups; Jiao Wu is inspired by the culture of food for health. Savour the rich and authentic flavours set in a theatrical show kitchen. Make your choice with half of the restaurant dedicated to rich, spicy hot-pot tables, and half to al a carte Chinese-style fare.

Created by celebrated Sri Lankan Chef-Restaurateur Dharshan Munidasa, Ministry of Crab is one of Asia’s 50 Best Restaurants (2015–2022), renowned for celebrating the majestic Sri Lankan Mud Crab. The finest crabs are air-flown twice a week from Sri Lanka and range from the ½ kilo (500g) to the mammoth 2kg Crabzilla!

Nihonbashi Blue is an offshoot of Sri Lanka’s acclaimed Nihonbashi, ranked among Asia’s 50 Best Restaurants (2013–2018). Created by Half-Japanese Half-Sri Lankan chef and restaurateur Dharshan Munidasa, the restaurant serves ‘Real Japanese Cuisine’, featuring an outdoor teppanyaki, private dining space and a dedicated sushi counter.

Located at SAii Lagoon Maldives, SAii Beach Club offers the ultimate leisure experience with an infinity pool with ocean views, a gelato counter, a private access beach, premium casual restaurants, a boutique shop, specialty bars and poolside dining. This sun-dappled spot promises chic vibes and chilled, yet playful atmosphere with an upbeat soundtrack and a multi-cuisine menu designed by our culinary experts. Drift barefoot by the sea, enjoying relaxed cuisine complemented by the fresh salt air.

Miss Olive Oyl Restaurant A playful eatery that takes its inspiration from the fresh familiar flavours of the Mediterranean with a distinct dining space.

Located at The Marina @ CROSSROADS, this is a taste that needs no introduction. The iconic rock-inspired beach front restaurant offers a slice of life on the red carpet in the Maldives. Complete with legendary music memorabilia, signature cocktails, and a full menu of fresh, handmade American classics, including the Legendary® Burger, savoury sides and delicious salads. Our expert chefs use only the freshest ingredients to prepare culinary greatness on every plate.